Cite
HARVARD Citation
Wang, R. et al. (2019). Characterization of short- and medium-chain chlorinated paraffins in cereals and legumes from 19 Chinese provinces. Chemosphere. pp. 282-289. [Online].
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Wang, R. et al. (2019). Characterization of short- and medium-chain chlorinated paraffins in cereals and legumes from 19 Chinese provinces. Chemosphere. pp. 282-289. [Online].