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Chas, M. et al. (2019). Low eicosapentaenoic acid and gamma-linolenic acid levels in breast adipose tissue are associated with inflammatory breast cancer. Breast. pp. 113-117. [Online].
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Chas, M. et al. (2019). Low eicosapentaenoic acid and gamma-linolenic acid levels in breast adipose tissue are associated with inflammatory breast cancer. Breast. pp. 113-117. [Online].