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HARVARD Citation
Quijada, N. et al. (2019). Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe. Food microbiology. pp. 107-110. [Online].
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Quijada, N. et al. (2019). Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe. Food microbiology. pp. 107-110. [Online].