Cite
HARVARD Citation
Lenoir-Wijnkoop, I. et al. (2016). An economic model for the use of yoghurt in type 2 diabetes risk reduction in the UK. BMC nutrition. 2 (1), pp. 1-9. [Online].
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Lenoir-Wijnkoop, I. et al. (2016). An economic model for the use of yoghurt in type 2 diabetes risk reduction in the UK. BMC nutrition. 2 (1), pp. 1-9. [Online].