Cite
HARVARD Citation
Al Hasan, S. et al. (2016). Dietary phytate intake inhibits the bioavailability of iron and calcium in the diets of pregnant women in rural Bangladesh: a cross-sectional study. BMC nutrition. 2 (1), pp. 1-10. [Online].
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Al Hasan, S. et al. (2016). Dietary phytate intake inhibits the bioavailability of iron and calcium in the diets of pregnant women in rural Bangladesh: a cross-sectional study. BMC nutrition. 2 (1), pp. 1-10. [Online].