Cite
HARVARD Citation
Wilson, N. et al. (2016). Designing low-cost "heart healthy bread": optimization using linear programing and 15-country comparison. BMC nutrition. 2 (1), pp. 1-10. [Online].
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Wilson, N. et al. (2016). Designing low-cost "heart healthy bread": optimization using linear programing and 15-country comparison. BMC nutrition. 2 (1), pp. 1-10. [Online].