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Gabriele, M. et al. (2016). A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL. Cellular & molecular biology letters. 21 (1), pp. 1-11. [Online].
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Gabriele, M. et al. (2016). A fermented bean flour extract downregulates LOX-1, CHOP and ICAM-1 in HMEC-1 stimulated by ox-LDL. Cellular & molecular biology letters. 21 (1), pp. 1-11. [Online].