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HARVARD Citation
Malhotra, R. et al. (2016). Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study. BMC nephrology. 17 (1), pp. 1-8. [Online].
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Malhotra, R. et al. (2016). Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study. BMC nephrology. 17 (1), pp. 1-8. [Online].