Cite
HARVARD Citation
Pantaleão, L. et al. (2016). Brazilian Society for Food and Nutrition position statement: gluten-free diet. Nutrire. 41 (1), pp. 1-4. [Online].
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Pantaleão, L. et al. (2016). Brazilian Society for Food and Nutrition position statement: gluten-free diet. Nutrire. 41 (1), pp. 1-4. [Online].