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Yonamine, C. et al. (2016). Resveratrol improves glycemic control in insulin-treated diabetic rats: participation of the hepatic territory. Nutrition & metabolism. 13 (1), pp. 1-10. [Online].
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Yonamine, C. et al. (2016). Resveratrol improves glycemic control in insulin-treated diabetic rats: participation of the hepatic territory. Nutrition & metabolism. 13 (1), pp. 1-10. [Online].