Cite
HARVARD Citation
Attia, Y. et al. (2017). Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market. Lipids in health and disease. 16 (1), pp. 1-11. [Online].
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Attia, Y. et al. (2017). Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market. Lipids in health and disease. 16 (1), pp. 1-11. [Online].