Presence of pathogenic Escherichia coli is correlated with bacterial community diversity and composition on pre-harvest cattle hides. Issue 1 (December 2016)
- Record Type:
- Journal Article
- Title:
- Presence of pathogenic Escherichia coli is correlated with bacterial community diversity and composition on pre-harvest cattle hides. Issue 1 (December 2016)
- Main Title:
- Presence of pathogenic Escherichia coli is correlated with bacterial community diversity and composition on pre-harvest cattle hides
- Authors:
- Chopyk, Jessica
Moore, Ryan M.
DiSpirito, Zachary
Stromberg, Zachary
Lewis, Gentry
Renter, David
Cernicchiaro, Natalia
Moxley, Rodney
Wommack, K. - Abstract:
- Abstract Background Since 1982, specific serotypes of Shiga toxin-producingEscherichia coli (STEC) have been recognized as significant foodborne pathogens acquired from contaminated beef and, more recently, other food products. Cattle are the major reservoir hosts of these organisms, and while there have been advancements in food safety practices and industry standards, STEC still remains prevalent within beef cattle operations with cattle hides implicated as major sources of carcass contamination. To investigate whether the composition of hide-specific microbial communities are associated with STEC prevalence, 16S ribosomal RNA (rRNA) bacterial community profiles were obtained from hide and fecal samples collected from a large commercial feedlot over a 3-month period. These community data were examined amidst an extensive collection of prevalence data on a subgroup of STEC that cause illness in humans, referred to as enterohemorrhagicE. coli (EHEC). Fecal 16S rRNA gene OTUs (operational taxonomic units) were subtracted from the OTUs found within each hide 16S rRNA amplicon library to identify hide-specific bacterial populations. Results Comparative analysis of alpha diversity revealed a significant correlation between low bacterial diversity and samples positive for the presence ofE. coli O157:H7 and/or the non-O157 groups: O26, O111, O103, O121, O45, and O145. This trend occurred regardless of diversity metric or fecal OTU presence. The number of EHEC serogroups present inAbstract Background Since 1982, specific serotypes of Shiga toxin-producingEscherichia coli (STEC) have been recognized as significant foodborne pathogens acquired from contaminated beef and, more recently, other food products. Cattle are the major reservoir hosts of these organisms, and while there have been advancements in food safety practices and industry standards, STEC still remains prevalent within beef cattle operations with cattle hides implicated as major sources of carcass contamination. To investigate whether the composition of hide-specific microbial communities are associated with STEC prevalence, 16S ribosomal RNA (rRNA) bacterial community profiles were obtained from hide and fecal samples collected from a large commercial feedlot over a 3-month period. These community data were examined amidst an extensive collection of prevalence data on a subgroup of STEC that cause illness in humans, referred to as enterohemorrhagicE. coli (EHEC). Fecal 16S rRNA gene OTUs (operational taxonomic units) were subtracted from the OTUs found within each hide 16S rRNA amplicon library to identify hide-specific bacterial populations. Results Comparative analysis of alpha diversity revealed a significant correlation between low bacterial diversity and samples positive for the presence ofE. coli O157:H7 and/or the non-O157 groups: O26, O111, O103, O121, O45, and O145. This trend occurred regardless of diversity metric or fecal OTU presence. The number of EHEC serogroups present in the samples had a compounding effect on the inverse relationship between pathogen presence and bacterial diversity. Beta diversity data showed differences in bacterial community composition between samples containing O157 and non-O157 populations, with certain OTUs demonstrating significant changes in relative abundance. Conclusions The cumulative prevalence of the targeted EHEC serogroups was correlated with low bacterial community diversity on pre-harvest cattle hides. Understanding the relationship between indigenous hide bacterial communities and populations may provide strategies to limit EHEC in cattle and provide biomarkers for EHEC risk assessment. … (more)
- Is Part Of:
- Microbiome. Volume 4:Issue 1(2016)
- Journal:
- Microbiome
- Issue:
- Volume 4:Issue 1(2016)
- Issue Display:
- Volume 4, Issue 1 (2016)
- Year:
- 2016
- Volume:
- 4
- Issue:
- 1
- Issue Sort Value:
- 2016-0004-0001-0000
- Page Start:
- 1
- Page End:
- 11
- Publication Date:
- 2016-12
- Subjects:
- STEC -- EHEC -- O157 -- Non-O157 -- 16S rRNA gene -- Microbiome -- Community profiles -- Cattle
Microbiology -- Periodicals
Microorganisms -- Periodicals
Medical microbiology -- Periodicals
Soil microbiology -- Periodicals
Microbiological Phenomena -- Periodicals
Environmental Microbiology -- Periodicals
Medical microbiology
Microbiology
Microorganisms
Soil microbiology
Periodicals
Electronic journals
579.17 - Journal URLs:
- http://www.microbiomejournal.com/ ↗
http://link.springer.com/ ↗ - DOI:
- 10.1186/s40168-016-0155-4 ↗
- Languages:
- English
- ISSNs:
- 2049-2618
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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- 10037.xml