Cite
HARVARD Citation
Wennberg, M. et al. (2016). Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden. Nutrition journal. 15 (1), pp. 1-9. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wennberg, M. et al. (2016). Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden. Nutrition journal. 15 (1), pp. 1-9. [Online].