Cite
HARVARD Citation
Gentile, C. et al. (2015). Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women. Nutrition journal. 14 (1), pp. 1-10. [Online].
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Gentile, C. et al. (2015). Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese women. Nutrition journal. 14 (1), pp. 1-10. [Online].