Cite
HARVARD Citation
Møller, A. et al. (2019). Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution. International journal of food science & technology. pp. 1625-1632. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Møller, A. et al. (2019). Effect of light, pH, metal ions and antioxidants on the colour stability of norbixin in aqueous solution. International journal of food science & technology. pp. 1625-1632. [Online].