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HARVARD Citation
Chaula, D. et al. (2019). Effect of clove (Syzygium aromaticum) and seaweed (Kappaphycus alvarezii) water extracts pretreatment on lipid oxidation in sun‐dried sardines (Rastrineobola argentea) from Lake Victoria, Tanzania. Food science & nutrition. 7 (4), pp. 1406-1416. [Online].