Cite
HARVARD Citation
Rubio, L. et al. (2019). Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition. Food chemistry. pp. 178-186. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rubio, L. et al. (2019). Fluorescence determination of cochineal in strawberry jam in the presence of carmoisine as a quencher by means of four-way PARAFAC decomposition. Food chemistry. pp. 178-186. [Online].