Cite
HARVARD Citation
Chen, C. et al. (2019). Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase. Food chemistry. pp. 196-200. [Online].
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Chen, C. et al. (2019). Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase. Food chemistry. pp. 196-200. [Online].