Cite
HARVARD Citation
Peng, Y. et al. (2019). Localization of trypsin-like protease in postmortem tissue of white shrimp (Litopenaeus vannamei) and its effect in muscle softening. Food chemistry. pp. 277-285. [Online].
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Peng, Y. et al. (2019). Localization of trypsin-like protease in postmortem tissue of white shrimp (Litopenaeus vannamei) and its effect in muscle softening. Food chemistry. pp. 277-285. [Online].