Cite
HARVARD Citation
Worku, M. et al. (2019). Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling. Food chemistry. pp. 295-307. [Online].
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Worku, M. et al. (2019). Differentiating the geographical origin of Ethiopian coffee using XRF- and ICP-based multi-element and stable isotope profiling. Food chemistry. pp. 295-307. [Online].