Cite
HARVARD Citation
Wu, Q. et al. (2019). Application of multiplexing fiber optic laser induced fluorescence spectroscopy for detection of aflatoxin B1 contaminated pistachio kernels. Food chemistry. pp. 24-31. [Online].
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Wu, Q. et al. (2019). Application of multiplexing fiber optic laser induced fluorescence spectroscopy for detection of aflatoxin B1 contaminated pistachio kernels. Food chemistry. pp. 24-31. [Online].