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HARVARD Citation
Chen, D. et al. (2019). Evaluation of Cronobacter sakazakii inactivation and physicochemical property changes of non-fat dry milk powder by cold atmospheric plasma. Food chemistry. pp. 270-276. [Online].
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Chen, D. et al. (2019). Evaluation of Cronobacter sakazakii inactivation and physicochemical property changes of non-fat dry milk powder by cold atmospheric plasma. Food chemistry. pp. 270-276. [Online].