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HARVARD Citation
Zhai, X. et al. (2019). A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food chemistry. pp. 135-143. [Online].
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Zhai, X. et al. (2019). A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging. Food chemistry. pp. 135-143. [Online].