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HARVARD Citation
Adam, M. et al. (2015). Massive open online nutrition and cooking course for improved eating behaviors and meal composition. International journal of behavioral nutrition and physical activity. 12 (1), pp. 1-9. [Online].
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Adam, M. et al. (2015). Massive open online nutrition and cooking course for improved eating behaviors and meal composition. International journal of behavioral nutrition and physical activity. 12 (1), pp. 1-9. [Online].