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HARVARD Citation
Ali, K. et al. (2019). Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd. Food science & nutrition. 7 (4), pp. 1207-1213. [Online].
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Ali, K. et al. (2019). Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd. Food science & nutrition. 7 (4), pp. 1207-1213. [Online].