The influence of an anti‐inflammatory diet on gingivitis. A randomized controlled trial. (2nd April 2019)
- Record Type:
- Journal Article
- Title:
- The influence of an anti‐inflammatory diet on gingivitis. A randomized controlled trial. (2nd April 2019)
- Main Title:
- The influence of an anti‐inflammatory diet on gingivitis. A randomized controlled trial
- Authors:
- Woelber, Johan P.
Gärtner, Maximilian
Breuninger, Lilian
Anderson, Annette
König, Daniel
Hellwig, Elmar
Al‐Ahmad, Ali
Vach, Kirstin
Dötsch, Andreas
Ratka‐Krüger, Petra
Tennert, Christian - Abstract:
- Abstract: Aim: Aim of this study was to investigate the influence of an anti‐inflammatory diet on different parameters in patients with gingivitis. Materials and Methods: Thirty patients were randomly allocated to an experimental and a control group stratified by their plaque values. The experimental group had to change to a diet low in processed carbohydrates and animal proteins, and rich in omega‐3 fatty acids, vitamin C, vitamin D, antioxidants, plant nitrates and fibres for 4 weeks. The control group did not change their diet. Both groups suspended interdental cleaning. Periodontal parameters were assessed by a blinded dentist. Serological and subgingival plaque samples were taken at baseline and end. Results: While there were no differences regarding the plaque values, the experimental group showed a significant reduction in gingival bleeding (GI Baseline: 1.04 ± 0.21, GI End: 0.61 ± 0.29, p < 0.05), a significant increase in Vitamin D values and a significant weight loss. There were no inter‐group differences regarding the inflammatory serological parameters, the serological omega fatty acids, nor the subgingival microbiome composition. Conclusion: The evaluated diet could significantly reduce gingivitis in a clinically relevant range, while serological inflammatory parameters and the subgingival microbiome seem to be unaffected in this study duration. (German Clinical Trials Register; DRKS00009888).
- Is Part Of:
- Journal of clinical periodontology. Volume 46:Number 4(2019)
- Journal:
- Journal of clinical periodontology
- Issue:
- Volume 46:Number 4(2019)
- Issue Display:
- Volume 46, Issue 4 (2019)
- Year:
- 2019
- Volume:
- 46
- Issue:
- 4
- Issue Sort Value:
- 2019-0046-0004-0000
- Page Start:
- 481
- Page End:
- 490
- Publication Date:
- 2019-04-02
- Subjects:
- carbohydrates -- host modulation -- micronutrients -- nutrition -- omega‐3 fatty acids -- periodontal disease
Periodontics -- Periodicals
617.6 - Journal URLs:
- http://www.blackwell-synergy.com/loi/cpe ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1600-051X ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1111/jcpe.13094 ↗
- Languages:
- English
- ISSNs:
- 0303-6979
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4958.672000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 10001.xml