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HARVARD Citation
Littardi, P. et al. (2019). A multi‐scale characterisation of the durum wheat pasta cooking process. International journal of food science & technology. pp. 1713-1719. [Online].
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Littardi, P. et al. (2019). A multi‐scale characterisation of the durum wheat pasta cooking process. International journal of food science & technology. pp. 1713-1719. [Online].