Cite
HARVARD Citation
Cárcel, J. et al. (2019). Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper. Drying technology. 37 (4), pp. 486-493. [Online].
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Cárcel, J. et al. (2019). Influence of temperature and ultrasound on drying kinetics and antioxidant properties of red pepper. Drying technology. 37 (4), pp. 486-493. [Online].