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HARVARD Citation
Wang, Y. et al. (2019). Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers. Natural product research. 33 (4), pp. 584-588. [Online].
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Wang, Y. et al. (2019). Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers. Natural product research. 33 (4), pp. 584-588. [Online].