Cite
HARVARD Citation
Han, Y. et al. (2019). Activities and conformation changes of food enzymes induced by cold plasma: A review. Critical reviews in food science and nutrition. 59 (5), pp. 794-811. [Online].
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Han, Y. et al. (2019). Activities and conformation changes of food enzymes induced by cold plasma: A review. Critical reviews in food science and nutrition. 59 (5), pp. 794-811. [Online].