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HARVARD Citation
Gabbay Alves, T. et al. (2019). Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue. Natural product research. 33 (4), pp. 589-592. [Online].
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Gabbay Alves, T. et al. (2019). Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue. Natural product research. 33 (4), pp. 589-592. [Online].