Cite
HARVARD Citation
Yu, J. et al. (2019). Performance and microbial characterization of two-stage caproate fermentation from fruit and vegetable waste via anaerobic microbial consortia. Bioresource technology. pp. 398-405. [Online].
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Yu, J. et al. (2019). Performance and microbial characterization of two-stage caproate fermentation from fruit and vegetable waste via anaerobic microbial consortia. Bioresource technology. pp. 398-405. [Online].