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Yang, Q. et al. (2017). Dietary intake of n-3 PUFAs modifies the absorption, distribution and bioavailability of fatty acids in the mouse gastrointestinal tract. Lipids in health and disease. 16 (1), pp. 1-8. [Online].
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Yang, Q. et al. (2017). Dietary intake of n-3 PUFAs modifies the absorption, distribution and bioavailability of fatty acids in the mouse gastrointestinal tract. Lipids in health and disease. 16 (1), pp. 1-8. [Online].