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HARVARD Citation
Li, Y. et al. (2017). Quality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markers. Chinese medicine. 12 (1), pp. 1-8. [Online].
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Li, Y. et al. (2017). Quality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markers. Chinese medicine. 12 (1), pp. 1-8. [Online].