Cite
HARVARD Citation
Chang, Y. et al. (2019). Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods. Food chemistry. pp. 74-83. [Online].
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Chang, Y. et al. (2019). Phenolic compositions and antioxidant properties of leaves of eight persimmon varieties harvested in different periods. Food chemistry. pp. 74-83. [Online].