Cite
HARVARD Citation
Zhang, H. et al. (2019). Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel. Food chemistry. pp. 340-350. [Online].
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Zhang, H. et al. (2019). Efficiency of four different dietary preparation methods in extracting functional compounds from dried tangerine peel. Food chemistry. pp. 340-350. [Online].