Cite
HARVARD Citation
Zhao, H. et al. (2019). Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism. Food chemistry. pp. 426-435. [Online].
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Zhao, H. et al. (2019). Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism. Food chemistry. pp. 426-435. [Online].