Cite
HARVARD Citation
Arte, E. et al. (2019). Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates. Food chemistry. pp. 103-111. [Online].
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Arte, E. et al. (2019). Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates. Food chemistry. pp. 103-111. [Online].