Cite
HARVARD Citation
Keppler, J. et al. (2019). Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin. Food chemistry. pp. 223-231. [Online].
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Keppler, J. et al. (2019). Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin. Food chemistry. pp. 223-231. [Online].