Cite
HARVARD Citation
Zhang, L. et al. (2019). Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS. Food chemistry. pp. 313-319. [Online].
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Zhang, L. et al. (2019). Simultaneous determination of tocopherols, carotenoids and phytosterols in edible vegetable oil by ultrasound-assisted saponification, LLE and LC-MS/MS. Food chemistry. pp. 313-319. [Online].