Cite
HARVARD Citation
He, J. et al. (2016). Dietary intake and risk of rheumatoid arthritis—a cross section multicenter study. Clinical rheumatology. 35 (12), pp. 2901-2908. [Online].
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He, J. et al. (2016). Dietary intake and risk of rheumatoid arthritis—a cross section multicenter study. Clinical rheumatology. 35 (12), pp. 2901-2908. [Online].