Cite
HARVARD Citation
Robin, F. et al. (2016). Effect of maize type and extrusion‐cooking conditions on starch digestibility profiles. International journal of food science & technology. pp. 1319-1326. [Online].
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Robin, F. et al. (2016). Effect of maize type and extrusion‐cooking conditions on starch digestibility profiles. International journal of food science & technology. pp. 1319-1326. [Online].