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HARVARD Citation
Camacho-Zaragoza, J. et al. (2016). Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol. Microbial cell factories. 15 (1), pp. 1-11. [Online].
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Camacho-Zaragoza, J. et al. (2016). Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol. Microbial cell factories. 15 (1), pp. 1-11. [Online].