Changes in activities and mRNA expression of lipoprotein lipase and fatty acid synthetase in large yellow croaker, Larimichthys crocea (Richardson), during fasting. (4th August 2016)

• Record Type: Journal Article
• Authors: Huang, Hongli; Xue, Liangyi; Shi, Junxin; Zhao, Yayun
• Is Part Of: Aquaculture research. Volume 48:Number 7(2017)
• Page Start: 3493
• Page End: 3504
• Publication Date: 2016-08-04
• Subjects: Larimichthys crocea -- Fasting -- Lipoprotein lipase -- Fatty acid synthetase; Aquaculture -- Periodicals; Fishery management -- Periodicals; 639.8
• DOI: 10.1111/are.13175
• Languages: English
• ISSNs: 1355-557X

Abstract

Abstract: Over‐winter fasting and man‐made food deprivation to increase meat quality are common in the process of large yellow croaker ( Larimichthys crocea ) aquaculture. This study aimed to determine the changes in lipoprotein lipase (LPL) and fatty acid synthetase (FAS) activities and mRNA expressions, and the relationships between these changes and fat content in large yellow croaker liver and muscle tissues during fasting. A total of 2933 bp LPL cDNA, including an open reading frame of 1533 bp encoding 510 amino acids, and a 1233 bp fragment of FAS cDNA coding 411 amino acids were cloned. Expressions of both genes were ubiquitous. During a 35‐day fasting period, the hepatosomatic index and fat content in muscle and liver were significantly decreased ( P < 0.05). mRNA levels of LPL increased significantly during the fasting period except the first 3 days, and FAS mRNA levels decreased significantly in both muscle and liver ( P < 0.05) although there were some fluctuations. Muscle and liver LPL activities were significantly higher following fasting for 7 days, decreased to the initial value following fasting for 14 days, and elevating significantly afterwards ( P < 0.05). FAS activities in muscle and liver maintained a significantly decreasing trend during the short‐term fasting ( P < 0.05) and kept obviously rising thereafter ( P < 0.05). Activities and mRNA levels of both LPL and FAS were not always consistent, which implied that both pre‐translational and post‐translational regulations existed during fasting. Our results suggest that the reasonable fasting time is 21 days before harvesting when fat content decreased significantly.