Cite
HARVARD Citation
Ilg, A. et al. (2014). Tomato carotenoid cleavage dioxygenases 1A and 1B: Relaxed double bond specificity leads to a plenitude of dialdehydes, mono‐apocarotenoids and isoprenoid volatiles. FEBS open bio. 4 (1), pp. 584-593. [Online].