Cite
HARVARD Citation
Alves, C. et al. (2016). Bifurcaria bifurcata: a key macro‐alga as a source of bioactive compounds and functional ingredients. International journal of food science & technology. pp. 1638-1646. [Online].
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Alves, C. et al. (2016). Bifurcaria bifurcata: a key macro‐alga as a source of bioactive compounds and functional ingredients. International journal of food science & technology. pp. 1638-1646. [Online].