Cite
HARVARD Citation
Jin, J. et al. (2016). Characteristics of Mango Kernel Fats Extracted from 11 China‐Specific Varieties and Their Typically Fractionated Fractions. Journal of the American Oil Chemists' Society. pp. 1115-1125. [Online].
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Jin, J. et al. (2016). Characteristics of Mango Kernel Fats Extracted from 11 China‐Specific Varieties and Their Typically Fractionated Fractions. Journal of the American Oil Chemists' Society. pp. 1115-1125. [Online].