Cite
HARVARD Citation
Waele, E. et al. (2015). Does discontinuation of the use of hydroxyethyl starches in the critically ill cardiac surgery patient have an impact on caloric intake?. Critical care. 19 (1), pp. 1-201. [Online].
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Waele, E. et al. (2015). Does discontinuation of the use of hydroxyethyl starches in the critically ill cardiac surgery patient have an impact on caloric intake?. Critical care. 19 (1), pp. 1-201. [Online].