Cite
HARVARD Citation
Li, W. et al. (2015). The molecular structure features-immune stimulatory activity of arabinoxylans derived from the pentosan faction of wheat flour. Journal of cereal science. pp. 81-86. [Online].
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Li, W. et al. (2015). The molecular structure features-immune stimulatory activity of arabinoxylans derived from the pentosan faction of wheat flour. Journal of cereal science. pp. 81-86. [Online].