Cite
HARVARD Citation
Thanhaeuser, S. et al. (2015). Spectrophotometric and fluorimetric quantitation of quality-related protein fractions of wheat flour. Journal of cereal science. pp. 58-65. [Online].
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Thanhaeuser, S. et al. (2015). Spectrophotometric and fluorimetric quantitation of quality-related protein fractions of wheat flour. Journal of cereal science. pp. 58-65. [Online].